Cured Country Ham with Grilled Artichokes

See full recipe on: Martha Stewart

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12 Ingredients

Coarse salt
1/2 lemon
4 large artichokes (2 1/2 pounds)
Extra-virgin olive oil, for drizzling
Freshly ground pepper
8 thin slices country or serrano ham, or prosciutto
1 large egg yolk
2 tablespoons fresh lemon juice
1 tablespoon dijon mustard
1 tablespoon fresh oregano, chopped
1/2 cup plus 2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper

Preparation Instructions on Martha Stewart

Nutrition

452

23% daily value

servings

high-fiber, low-carb, low-sugar, dairy-free, gluten-free

Fat 

64%

41
                 
Saturated

31%

6
                 
Trans

-

0
                 
Monounsaturated

-

29
                 
Polyunsaturated

-

5
                 
Carbs 

5%

16
                 
Carbs (net)

-

8
                 
Fiber

31%

8
                 
Sugars

-

2
                 
Sugars, added

-

0
                 
Protein

18%

9
                 
Cholesterol

19%

57
                 
Sodium

35%

844
                 
Calcium

10%

96
                 
Magnesium

20%

83
                 
Potassium

12%

571
                 
Iron

16%

3
                 
Zinc

11%

1
                 
Phosphorus

25%

178
                 
Vitamin A

2%

19
                 
Vitamin C

22%

20
                 
Thiamin (B1)

16%

0
                 
Riboflavin (B2)

12%

0
                 
Niacin (B3)

12%

2
                 
Vitamin B6

19%

0
                 
Folate equivalent (total)

23%

90
                 
Folate (food)

-

90
                 
Folic acid

-

0
                 
Vitamin B12

9%

0
                 
Vitamin D

2%

0
                 
Vitamin E

42%

6
                 
Vitamin K

44%

53

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