Cured Country Ham with Grilled Artichokes

12 Ingredients
- Coarse salt
- 1/2 lemon
- 4 large artichokes (2 1/2 pounds)
- Extra-virgin olive oil, for drizzling
- Freshly ground pepper
- 8 thin slices country or serrano ham, or prosciutto
- 1 large egg yolk
- 2 tablespoons fresh lemon juice
- 1 tablespoon dijon mustard
- 1 tablespoon fresh oregano, chopped
- 1/2 cup plus 2 tablespoons extra-virgin olive oil
- Coarse salt and freshly ground pepper
Preparation
Instructions on Martha Stewart
Nutrition
452
23%
daily value
4 servings
Fat
64% 41Saturated
31% 6Trans
- 0Monounsaturated
- 29Polyunsaturated
- 5Carbs
5% 16Carbs (net)
- 8Fiber
31% 8Sugars
- 2Sugars, added
- 0Protein
18% 9Cholesterol
19% 57Sodium
35% 844Calcium
10% 96Magnesium
20% 83Potassium
12% 571Iron
16% 3Zinc
11% 1Phosphorus
25% 178Vitamin A
2% 19Vitamin C
22% 20Thiamin (B1)
16% 0Riboflavin (B2)
12% 0Niacin (B3)
12% 2Vitamin B6
19% 0Folate equivalent (total)
23% 90Folate (food)
- 90Folic acid
- 0Vitamin B12
9% 0Vitamin D
2% 0Vitamin E
42% 6Vitamin K
44% 53
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