9 Ingredients
  • 1/2 cup soy sauce
  • 1 cup sake
  • 1 cup sugar
  • 1-inch knob ginger, roughly sliced
  • 2 garlic cloves, roughly sliced
  • 2 scallions, roughly chopped
  • 2 pounds baby bok choy, rinsed, dried, and split in half lengthwise
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
Nutrition
394
20% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

21% 64

Carbs (net)

- 61

Fiber

14% 4

Sugars

- 53

Sugars, added

- 50

Protein

12% 6

Cholesterol

- 0

Sodium

74% 1775

Calcium

20% 202

Magnesium

15% 62

Potassium

16% 752

Iron

9% 2

Zinc

8% 1

Phosphorus

19% 130

Vitamin A

4% 40

Vitamin C

70% 63

Thiamin (B1)

9% 0

Riboflavin (B2)

14% 0

Niacin (B3)

11% 2

Vitamin B6

47% 1

Folate equivalent (total)

47% 189

Folate (food)

- 189

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

99% 119
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