Roast Boneless Leg of Lamb with Potatoes, Lemon, and Marjoram

Roast Boneless Leg of Lamb with Potatoes, Lemon, and Marjoram
8 Ingredients
  • 1 boneless leg of lamb
  • 3 tbsp. coarsely chopped fresh marjoram
  • 5 tbsp. extra-virgin olive oil
  • 2 russet potatoes
  • 4 clove garlic
  • Juice of 2 lemons (about 1/2 cup)
  • Coarse salt
  • Freshly ground pepper
Nutrition
961
48% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

101% 66

Saturated

129% 26

Trans

- 0

Monounsaturated

- 30

Polyunsaturated

- 6

Carbs

5% 14

Carbs (net)

- 12

Fiber

7% 2

Sugars

- 1

Sugars, added

- 0

Protein

150% 75

Cholesterol

90% 270

Sodium

47% 1123

Calcium

6% 64

Magnesium

27% 115

Potassium

28% 1323

Iron

45% 8

Zinc

126% 14

Phosphorus

105% 735

Vitamin A

0% 3

Vitamin C

9% 8

Thiamin (B1)

48% 1

Riboflavin (B2)

75% 1

Niacin (B3)

159% 25

Vitamin B6

65% 1

Folate equivalent (total)

23% 91

Folate (food)

- 91

Folic acid

- 0

Vitamin B12

419% 10

Vitamin D

- 0

Vitamin E

8% 1

Vitamin K

10% 13
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