5 Ingredients
  • 1 1/2 pounds collard greens, washed, trimmed, and roughly chopped
  • 4 ounces bacon, sliced crosswise into 1/2-inch pieces
  • 3/4 cup minced sweet onions
  • 1 1/2 cups low-sodium chicken broth
  • Salt and freshly ground black pepper
Nutrition
199
10% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

20% 13

Saturated

20% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

5% 14

Carbs (net)

- 6

Fiber

29% 7

Sugars

- 3

Sugars, added

- 0

Protein

22% 11

Cholesterol

6% 19

Sodium

31% 743

Calcium

41% 410

Magnesium

14% 55

Potassium

16% 544

Iron

7% 1

Zinc

6% 1

Phosphorus

17% 120

Vitamin A

48% 430

Vitamin C

102% 61

Thiamin (B1)

12% 0

Riboflavin (B2)

16% 0

Niacin (B3)

18% 4

Vitamin B6

20% 0

Folate equivalent (total)

55% 220

Folate (food)

- 226

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

20% 4

Vitamin K

931% 745
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