Fried Chicken with Honey-Pink Peppercorn Sauce

Fried Chicken with Honey-Pink Peppercorn Sauce
17 Ingredients
  • 1 quart buttermilk
  • Kosher salt
  • 2 teaspoons chili de arbol powder, or 2 tablespoons hotsauce
  • 2 chickens (3 to 4 pounds each), cut up into 8 pieces each
  • 3 cups all-purpose flour
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon sweet paprika
  • 2 teaspoons cayenne pepper
  • Freshly ground black pepper
  • Peanut oil, for deep-frying
  • Honey-Pink Peppercorn Sauce, recipe follows
  • 1 cup honey
  • 2 teaspoons pink peppercorns, toasted and coarsely chopped
  • Grated zest of 1 lime
  • Juice of 2 limes
  • Kosher salt and freshly ground black pepper
Nutrition
3641
182% daily value
4 servings
                                       
                                           
     

Fat

431% 280

Saturated

290% 58

Trans

- 1

Monounsaturated

- 125

Polyunsaturated

- 81

Carbs

56% 169

Carbs (net)

- 161

Fiber

31% 8

Sugars

- 83

Sugars, added

- 70

Protein

241% 121

Cholesterol

138% 415

Sodium

143% 3442

Calcium

44% 435

Magnesium

44% 184

Potassium

39% 1815

Iron

64% 12

Zinc

85% 9

Phosphorus

166% 1164

Vitamin A

36% 320

Vitamin C

33% 30

Thiamin (B1)

100% 1

Riboflavin (B2)

122% 2

Niacin (B3)

269% 43

Vitamin B6

169% 2

Folate equivalent (total)

82% 329

Folate (food)

- 83

Folic acid

- 144

Vitamin B12

92% 2

Vitamin D

7% 1

Vitamin E

224% 34

Vitamin K

23% 28
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