11 Ingredients
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon red pepper flakes
  • 2 teaspoons ground cumin
  • Kosher salt
  • 2 pork tenderloins (1 3/4 pounds total), halved crosswise
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • 1 cup quinoa, rinsed
  • 1 1/2 cups frozen corn, thawed
  • 2 scallions, thinly sliced
  • Freshly ground pepper
  • Jarred salsa verde, for serving (optional)
Nutrition
547
27% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, dairy-​free, gluten-​free
     

Fat

24% 16

Saturated

19% 4

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 4

Carbs

13% 40

Carbs (net)

- 35

Fiber

20% 5

Sugars

- 2

Sugars, added

- 0

Protein

121% 60

Cholesterol

55% 164

Sodium

35% 838

Calcium

6% 61

Magnesium

41% 171

Potassium

30% 1425

Iron

32% 6

Zinc

58% 6

Phosphorus

122% 857

Vitamin A

5% 43

Vitamin C

5% 5

Thiamin (B1)

224% 3

Riboflavin (B2)

81% 1

Niacin (B3)

115% 18

Vitamin B6

174% 2

Folate equivalent (total)

26% 102

Folate (food)

- 102

Folic acid

- 0

Vitamin B12

55% 1

Vitamin D

5% 1

Vitamin E

17% 3

Vitamin K

17% 21
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