10 Ingredients
  • 1/4 cup shredded sharp Cheddar
  • 1/4 cup shredded Gruyere cheese
  • 1/4 cup sliced Robiola cheese
  • 1 tablespoon prosecco
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • Four 1-inch-thick slices brioche
  • 2 tablespoons butter, at room temperature
  • Salt and freshly ground black pepper
Nutrition
469
23% daily value
2 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

41% 27

Saturated

73% 15

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

13% 40

Carbs (net)

- 38

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

32% 16

Cholesterol

35% 104

Sodium

23% 544

Calcium

34% 342

Magnesium

7% 28

Potassium

3% 144

Iron

15% 3

Zinc

17% 2

Phosphorus

37% 260

Vitamin A

26% 233

Vitamin C

1% 1

Thiamin (B1)

31% 0

Riboflavin (B2)

36% 0

Niacin (B3)

25% 4

Vitamin B6

8% 0

Folate equivalent (total)

28% 112

Folate (food)

- 64

Folic acid

- 28

Vitamin B12

20% 0

Vitamin D

5% 1

Vitamin E

5% 1

Vitamin K

11% 14
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