7 Ingredients
  • 2 pounds medium white- or yellow-skinned potatoes, cut into 1-inch-thick wedges
  • Kosher salt
  • 1/4 cup EVOO
  • 3 large cloves garlic, crushed
  • 3 tablespoons chopped fresh rosemary
  • Freshly ground pepper
  • Grated Pecorino Romano or Parmigiano-Reggiano, for serving
Nutrition
303
15% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, vegetarian, gluten-​free
     

Fat

21% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

14% 42

Carbs (net)

- 36

Fiber

22% 5

Sugars

- 2

Sugars, added

- 0

Protein

10% 5

Cholesterol

- 0

Sodium

1% 15

Calcium

4% 41

Magnesium

13% 56

Potassium

21% 988

Iron

11% 2

Zinc

7% 1

Phosphorus

20% 137

Vitamin A

0% 2

Vitamin C

51% 46

Thiamin (B1)

16% 0

Riboflavin (B2)

6% 0

Niacin (B3)

15% 2

Vitamin B6

56% 1

Folate equivalent (total)

9% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

11% 14

Sugar alcohols

- 0

Water

- 183
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