5 Ingredients
  • 2 tablespoons olive oil, plus more for baking dish
  • 2 russet potatoes, cut into large cubes
  • 3 tablespoons chopped parsley
  • 2 tablespoons grapeseed oil
  • Coarse salt and freshly ground black pepper
Nutrition
203
10% daily value
4 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

8% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 6

Carbs

6% 19

Carbs (net)

- 16

Fiber

10% 3

Sugars

- 1

Sugars, added

- 0

Protein

5% 2

Cholesterol

- 0

Sodium

12% 287

Calcium

2% 19

Magnesium

6% 27

Potassium

10% 469

Iron

6% 1

Zinc

3% 0

Phosphorus

9% 63

Vitamin A

1% 12

Vitamin C

28% 25

Thiamin (B1)

7% 0

Riboflavin (B2)

3% 0

Niacin (B3)

7% 1

Vitamin B6

24% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

20% 3

Vitamin K

45% 53

Sugar alcohols

- 0

Water

- 87
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