Cuban Skirt Steak with Tomato Escabeche and Mango Steak Sauce

Cuban Skirt Steak with Tomato Escabeche and Mango Steak Sauce
32 Ingredients
  • 1/4 cup canola oil
  • 1/4 cup chopped fresh oregano
  • 2 teaspoons ground cumin
  • 8 cloves garlic, chopped
  • 2 fresh bay leaves (must be fresh)
  • Zest and juice of 2 limes
  • Two 1 1/2-pound skirt steaks
  • Salt and freshly ground black pepper
  • Mango Steak Sauce, recipe follows
  • Tomato Escabeche, recipe follows
  • Fresh cilantro leaves, for garnish
  • 2 tablespoons canola oil
  • 2 cloves garlic, smashed
  • 1 small red onion, chopped
  • 1/2 cup mango nectar
  • 1/4 cup prepared horseradish
  • 3 tablespoons honey
  • 2 tablespoons ancho chile powder
  • 2 tablespoons maple syrup
  • 2 tablespoons Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 2 very ripe mangoes, peeled, pitted and chopped
  • Salt and freshly ground black pepper
  • 1/4 cup chopped fresh cilantro
  • 3 tablespoons red wine vinegar
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon sugar
  • 3 ripe beefsteak tomatoes, cheeks removed and julienned
  • 1 small red onion, finely diced
  • 1 jalapeno pepper, finely diced
  • Salt and freshly ground black pepper
Nutrition
1185
59% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

107% 70

Saturated

98% 20

Trans

- 2

Monounsaturated

- 37

Polyunsaturated

- 9

Carbs

26% 78

Carbs (net)

- 65

Fiber

50% 13

Sugars

- 54

Sugars, added

- 24

Protein

147% 74

Cholesterol

73% 219

Sodium

80% 1921

Calcium

27% 271

Magnesium

37% 154

Potassium

40% 1879

Iron

65% 12

Zinc

195% 21

Phosphorus

88% 616

Vitamin A

25% 229

Vitamin C

116% 105

Thiamin (B1)

30% 0

Riboflavin (B2)

98% 1

Niacin (B3)

125% 20

Vitamin B6

159% 2

Folate equivalent (total)

34% 137

Folate (food)

- 137

Folic acid

- 0

Vitamin B12

345% 8

Vitamin D

90% 13

Vitamin E

65% 10

Vitamin K

79% 95

Sugar alcohols

- 0

Water

- 595
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