15 Ingredients
  • 3 tablespoons unsalted butter
  • 3 tablespoons olive oil
  • 4 cups frozen corn, thawed
  • 3 stalks celery, chopped
  • 1 large onion, chopped
  • 1 red bell pepper, chopped
  • 3 cloves garlic, finely chopped
  • Kosher salt
  • 1 tablespoon fresh thyme leaves
  • Pinch cayenne pepper
  • 1/4 cup all-purpose flour
  • 4 cups whole milk
  • 2 cups heavy cream
  • 1 1/2 pounds Yukon gold potatoes, cut into 3/4-inch pieces
  • Freshly ground black pepper
Nutrition
522
26% daily value
8 servings
                                       
                                            vegetarian
     

Fat

56% 36

Saturated

98% 20

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

15% 44

Carbs (net)

- 39

Fiber

19% 5

Sugars

- 12

Sugars, added

- 0

Protein

20% 10

Cholesterol

35% 105

Sodium

4% 97

Calcium

21% 214

Magnesium

14% 58

Potassium

18% 839

Iron

9% 2

Zinc

11% 1

Phosphorus

37% 259

Vitamin A

42% 374

Vitamin C

49% 44

Thiamin (B1)

21% 0

Riboflavin (B2)

31% 0

Niacin (B3)

17% 3

Vitamin B6

40% 1

Folate equivalent (total)

19% 75

Folate (food)

- 64

Folic acid

- 6

Vitamin B12

28% 1

Vitamin D

543% 81

Vitamin E

13% 2

Vitamin K

12% 15

Sugar alcohols

- 0

Water

- 308
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