10 Ingredients
  • 1/2 cup (1 stick) unsalted butter
  • 2 medium onions, finely chopped
  • 2 sprigs thyme
  • 2 tablespoons all-purpose flour
  • 1 28-ounce can crushed tomatoes
  • 1/3 cup thinly sliced scallions
  • 3 tablespoons heavy cream
  • 1/8 teaspoon (or more) cayenne pepper
  • kosher salt
  • freshly ground pepper
Nutrition
278
14% daily value
5 servings
                                       
                                            vegetarian
     

Fat

34% 22

Saturated

69% 14

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

7% 20

Carbs (net)

- 15

Fiber

18% 4

Sugars

- 9

Sugars, added

- 0

Protein

8% 4

Cholesterol

20% 61

Sodium

13% 304

Calcium

9% 89

Magnesium

10% 43

Potassium

12% 581

Iron

15% 3

Zinc

6% 1

Phosphorus

12% 83

Vitamin A

24% 217

Vitamin C

23% 21

Thiamin (B1)

14% 0

Riboflavin (B2)

11% 0

Niacin (B3)

14% 2

Vitamin B6

24% 0

Folate equivalent (total)

11% 44

Folate (food)

- 36

Folic acid

- 5

Vitamin B12

2% 0

Vitamin D

107% 16

Vitamin E

18% 3

Vitamin K

21% 26

Sugar alcohols

- 0

Water

- 198
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