10 Ingredients
  • 1/2 cup picked fresh mint leaves
  • 1 cup picked fresh parsley leaves
  • 2 medium clove garlic, minced (about 1 teaspoon)
  • 1/4 cup capers, drained and rinsed
  • 1 1/2 tablespoons juice and 1 teaspoon zest from 1 lemon
  • 2 tablespoons juice from 1 sour orange (see note above)
  • 1 small shallot, minced (about 2 tablespoons)
  • 1 small red chili or pinch red pepper flakes
  • 3/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
Nutrition
508
25% daily value
3 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

84% 54

Saturated

38% 8

Trans

- 0

Monounsaturated

- 39

Polyunsaturated

- 6

Carbs

2% 7

Carbs (net)

- 4

Fiber

11% 3

Sugars

- 2

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

13% 303

Calcium

7% 74

Magnesium

7% 28

Potassium

6% 267

Iron

21% 4

Zinc

4% 0

Phosphorus

5% 33

Vitamin A

14% 122

Vitamin C

59% 53

Thiamin (B1)

4% 0

Riboflavin (B2)

6% 0

Niacin (B3)

4% 1

Vitamin B6

11% 0

Folate equivalent (total)

14% 56

Folate (food)

- 56

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

54% 8

Vitamin K

304% 365

Sugar alcohols

- 0

Water

- 65
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