12 Ingredients
  • 6 1/2 cups low-sodium chicken broth
  • 1 sprig rosemary
  • 2 tablespoons extra-virgin olive oil
  • 1 4-ounce package diced pancetta
  • 12 ounces sliced wild mushrooms (about 4 cups)
  • 1/2 onion, diced
  • 1 1/2 cups arborio rice
  • 1 cup dry white wine
  • 2 tablespoons unsalted butter
  • 3/4 cup grated parmesan cheese (about 1 1/2 ounces)
  • 2 tablespoons chopped fresh chives, plus more for topping
  • Kosher salt and freshly ground pepper
Nutrition
681
34% daily value
4 servings
                                       
                                            balanced, high-​fiber, low-​sugar, gluten-​free
     

Fat

46% 30

Saturated

55% 11

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

24% 73

Carbs (net)

- 68

Fiber

20% 5

Sugars

- 3

Sugars, added

- 0

Protein

43% 21

Cholesterol

14% 41

Sodium

63% 1508

Calcium

18% 178

Magnesium

12% 49

Potassium

18% 835

Iron

37% 7

Zinc

22% 2

Phosphorus

51% 355

Vitamin A

9% 79

Vitamin C

3% 2

Thiamin (B1)

44% 1

Riboflavin (B2)

27% 0

Niacin (B3)

75% 12

Vitamin B6

26% 0

Folate equivalent (total)

75% 301

Folate (food)

- 13

Folic acid

- 169

Vitamin B12

28% 1

Vitamin D

835% 125

Vitamin E

9% 1

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 515
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