14 Ingredients
  • 1/2 pound low-moisture whole-milk mozzarella cheese, grated
  • 1/2 pound Italian fontina cheese, grated
  • 1 tablespoon cornstarch
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoons freshly minced garlic, about 3 medium cloves
  • 1 teaspoon red pepper flakes
  • 5 ounces evaporated milk
  • 1/4 cup Parmesan cheese
  • 2 tablespoons finely chopped basil
  • 1 tablespoon finely chopped oregano
  • 1 tablespoon finely chopped fresh thyme
  • 1 teaspoon finely chopped fresh rosemary
  • 1/2 teaspoon zest from 1 lemon
  • Kosher salt and freshly ground black pepper
Nutrition
210
11% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

25% 16

Saturated

46% 9

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 4

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

26% 13

Cholesterol

18% 53

Sodium

17% 399

Calcium

34% 345

Magnesium

4% 18

Potassium

2% 105

Iron

4% 1

Zinc

15% 2

Phosphorus

32% 224

Vitamin A

14% 127

Vitamin C

2% 2

Thiamin (B1)

2% 0

Riboflavin (B2)

13% 0

Niacin (B3)

1% 0

Vitamin B6

5% 0

Folate equivalent (total)

2% 7

Folate (food)

- 7

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

140% 21

Vitamin E

4% 1

Vitamin K

8% 9

Sugar alcohols

- 0

Water

- 32
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