13 Ingredients
  • 1 large loaf ciabatta bread (1 to 1 1/4 pounds)
  • 1 romaine lettuce heart, chopped
  • 1 pound tomatoes, chopped
  • 1/2 English cucumber, chopped
  • 1/2 cup chopped roasted red peppers
  • 2 ounces thinly sliced salami, cut into strips
  • 2 ounces thinly sliced prosciutto, cut into strips
  • 2 ounces thinly sliced soppressata, cut into strips
  • 4 ounces thinly sliced provolone cheese, cut into strips
  • 6 tablespoons extra-virgin olive oil
  • 6 tablespoons red wine vinegar
  • 1/2 teaspoon dried oregano
  • Kosher salt and freshly ground pepper
Nutrition
812
41% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

67% 43

Saturated

63% 13

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 6

Carbs

25% 75

Carbs (net)

- 68

Fiber

28% 7

Sugars

- 6

Sugars, added

- 0

Protein

62% 31

Cholesterol

19% 56

Sodium

83% 1996

Calcium

37% 370

Magnesium

20% 83

Potassium

19% 893

Iron

33% 6

Zinc

35% 4

Phosphorus

63% 439

Vitamin A

46% 416

Vitamin C

54% 48

Thiamin (B1)

82% 1

Riboflavin (B2)

51% 1

Niacin (B3)

55% 9

Vitamin B6

37% 0

Folate equivalent (total)

125% 500

Folate (food)

- 150

Folic acid

- 205

Vitamin B12

46% 1

Vitamin D

107% 16

Vitamin E

30% 4

Vitamin K

81% 97

Sugar alcohols

- 0

Water

- 315
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