8 Ingredients
  • 6 tablespoons vegetable oil
  • 1 pound portobello mushrooms, cleaned and thinly sliced (about 1/8-inch thick)
  • 2 tablespoons molasses
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons brown sugar
  • 1/2 teaspoon garlic powder
  • 3/4 teaspoon smoked paprika
  • Kosher salt and freshly ground black pepper
Nutrition
128
6% daily value
8 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

16% 10

Saturated

4% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

3% 8

Carbs (net)

- 8

Fiber

4% 1

Sugars

- 7

Sugars, added

- 6

Protein

3% 2

Cholesterol

- 0

Sodium

5% 132

Calcium

2% 16

Magnesium

4% 15

Potassium

6% 296

Iron

3% 1

Zinc

3% 0

Phosphorus

10% 68

Vitamin A

1% 5

Vitamin C

0% 0

Thiamin (B1)

3% 0

Riboflavin (B2)

6% 0

Niacin (B3)

16% 3

Vitamin B6

10% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

37% 5

Vitamin E

15% 2

Vitamin K

0% 1
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