Speckled Salad with Quinoa, Leek, Bacon, & Chervil from 'Home Made Winter'

Speckled Salad with Quinoa, Leek, Bacon, & Chervil from 'Home Made Winter'
17 Ingredients
  • For the Salad:
  • 6 baby leeks
  • 2 tablespoons olive oil
  • About 1/2 cup (150 ml) dry white vermouth or dry white wine
  • Salt
  • 2/3 cup (100 g) quinoa, well rinsed
  • 5 ounces (150 g) thinly sliced bacon
  • 2 to 3 tablespoons poppy seeds
  • 1 bunch fresh chervil
  • 2 handfuls of baby spinach or arugula
  • For the Dressing:
  • Juice of 1 lemon
  • 1 clove garlic, minced
  • Pinch of cayenne
  • 1/3 cup (75 ml) extra-virgin olive oil
  • 1/3 cup (75 ml) grapeseed oil or other light oil
  • Salt and freshly ground black pepper
Nutrition
468
23% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

61% 40

Saturated

33% 7

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 8

Carbs

6% 19

Carbs (net)

- 16

Fiber

13% 3

Sugars

- 2

Sugars, added

- 0

Protein

14% 7

Cholesterol

5% 16

Sodium

14% 342

Calcium

10% 101

Magnesium

16% 66

Potassium

7% 319

Iron

15% 3

Zinc

12% 1

Phosphorus

24% 166

Vitamin A

8% 73

Vitamin C

25% 22

Thiamin (B1)

16% 0

Riboflavin (B2)

8% 0

Niacin (B3)

10% 2

Vitamin B6

20% 0

Folate equivalent (total)

18% 70

Folate (food)

- 70

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

25% 4

Vitamin E

35% 5

Vitamin K

166% 199

Sugar alcohols

- 0

Water

- 77
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