4 Ingredients
  • 4 pounds (1.8kg) russet potatoes
  • 2 cups (475ml) whole milk
  • 12 tablespoons unsalted butter (1 1/2 sticks; 6 ounces; 170g), room temperature, cut into 1/2-inch pats
  • Kosher salt and freshly ground black pepper
Nutrition
297
15% daily value
10 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

24% 16

Saturated

49% 10

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

12% 36

Carbs (net)

- 33

Fiber

10% 3

Sugars

- 4

Sugars, added

- 0

Protein

11% 6

Cholesterol

14% 42

Sodium

24% 577

Calcium

9% 87

Magnesium

11% 48

Potassium

18% 835

Iron

9% 2

Zinc

7% 1

Phosphorus

21% 146

Vitamin A

15% 139

Vitamin C

11% 10

Thiamin (B1)

14% 0

Riboflavin (B2)

12% 0

Niacin (B3)

12% 2

Vitamin B6

50% 1

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

235% 35

Vitamin E

3% 0

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 189
Comments
 
×