12 Ingredients
  • Four-six bone-in or boneless rib-eye, t-bone, and/or strip steaks cut over 1"
  • Sea salt or kosher salt
  • Freshly ground black pepper
  • Canola oil or vegetable oil
  • 1/4 cup olive oil
  • 4 tbsp unsalted butter
  • 10 crushed garlic cloves
  • 1/4 cup finely chopped savory herbs such as rosemary, thyme, marjoram, oregano, and/or sage
  • 6 tbsp olive oil
  • 2 tbsp finely chopped fresh flat-leaf parsley
  • Sea or kosher salt to taste
  • Freshly ground black pepper to taste
Nutrition
555
28% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

72% 47

Saturated

78% 16

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 3

Carbs

1% 4

Carbs (net)

- 2

Fiber

7% 2

Sugars

- 0

Sugars, added

- 0

Protein

60% 30

Cholesterol

45% 136

Sodium

3% 84

Calcium

7% 75

Magnesium

11% 45

Potassium

11% 521

Iron

20% 4

Zinc

46% 5

Phosphorus

37% 261

Vitamin A

6% 52

Vitamin C

3% 3

Thiamin (B1)

14% 0

Riboflavin (B2)

18% 0

Niacin (B3)

39% 6

Vitamin B6

56% 1

Folate equivalent (total)

3% 10

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

175% 4

Vitamin D

1% 0

Vitamin E

18% 3

Vitamin K

68% 82
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