7 Ingredients
  • 1 lb two day old country-style bread, crusts removed, cut into ½-inch cubes (about 8 cups)
  • 2 lb ripe tomatoes at room temperature, cored, seeded and cut into ½-inch cubes (about 4 cups)
  • 1 cup coarsely diced red onion
  • 12 fresh basil leaves, shredded, plus a few extra springs for garnish
  • 5 Tbsp extra virgin olive oil
  • 3 Tbsp red wine vinegar
  • Salt and freshly ground black pepper
Nutrition
332
17% daily value
6 servings
                                       
                                            balanced, vegan, vegetarian, dairy-​free
     

Fat

21% 14

Saturated

11% 2

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

15% 44

Carbs (net)

- 39

Fiber

19% 5

Sugars

- 8

Sugars, added

- 0

Protein

19% 9

Cholesterol

- 0

Sodium

21% 514

Calcium

12% 120

Magnesium

12% 49

Potassium

9% 420

Iron

17% 3

Zinc

10% 1

Phosphorus

21% 146

Vitamin A

5% 42

Vitamin C

18% 16

Thiamin (B1)

30% 0

Riboflavin (B2)

17% 0

Niacin (B3)

30% 5

Vitamin B6

15% 0

Folate equivalent (total)

24% 95

Folate (food)

- 69

Folic acid

- 15

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

15% 2

Vitamin K

16% 20
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