16 Ingredients
  • 1/4 cup butter
  • 3 tablespoons minced onion
  • 1/4 cup all-purpose flour
  • 4 cups half-and-half
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon paprika
  • Dash of Old Bay seasoning
  • 1 pound lump crabmeat
  • 2 hard-cooked eggs, finely chopped
  • 3 tablespoons crab roe (optional)
  • sherry
  • parsley sprigs
  • cook egg hard
  • freshly ground pepper
Nutrition
579
29% daily value
4 servings
                                       
                                           
     

Fat

65% 42

Saturated

128% 26

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

6% 19

Carbs (net)

- 18

Fiber

3% 1

Sugars

- 11

Sugars, added

- 0

Protein

62% 31

Cholesterol

102% 305

Sodium

40% 953

Calcium

38% 385

Magnesium

17% 73

Potassium

15% 705

Iron

10% 2

Zinc

53% 6

Phosphorus

78% 549

Vitamin A

41% 368

Vitamin C

8% 7

Thiamin (B1)

16% 0

Riboflavin (B2)

48% 1

Niacin (B3)

24% 4

Vitamin B6

24% 0

Folate equivalent (total)

25% 99

Folate (food)

- 79

Folic acid

- 12

Vitamin B12

201% 5

Vitamin D

8% 1

Vitamin E

23% 4

Vitamin K

10% 12
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