14 Ingredients
  • 1/4 cup butter
  • 3 tablespoons minced onion
  • 1/4 cup all-purpose flour
  • 4 cups half-and-half
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon paprika
  • Dash of Old Bay seasoning
  • 1 pound lump crabmeat
  • 2 hard-cooked eggs, finely chopped
  • 3 tablespoons crab roe (optional)
  • Sherry (optional)
  • Garnishes: chopped hard-cooked egg, freshly ground pepper, and fresh parsley sprigs
Nutrition
230
12% daily value
10 servings
                                       
                                            low-​carb
     

Fat

26% 17

Saturated

51% 10

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 7

Fiber

1% 0

Sugars

- 5

Sugars, added

- 0

Protein

25% 12

Cholesterol

41% 122

Sodium

16% 380

Calcium

15% 152

Magnesium

7% 28

Potassium

6% 275

Iron

4% 1

Zinc

21% 2

Phosphorus

31% 219

Vitamin A

16% 147

Vitamin C

3% 3

Thiamin (B1)

6% 0

Riboflavin (B2)

19% 0

Niacin (B3)

10% 2

Vitamin B6

10% 0

Folate equivalent (total)

10% 40

Folate (food)

- 31

Folic acid

- 5

Vitamin B12

80% 2

Vitamin D

121% 18

Vitamin E

9% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 125
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