6 Ingredients
  • 6 small tomatoes (4 medium)
  • 1 pound fresh mozzarella
  • 10 to 15 basil leaves
  • 3 tablespoons good olive oil
  • Kosher salt
  • Freshly ground black pepper
Nutrition
228
11% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

28% 18

Saturated

41% 8

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 3

Fiber

4% 1

Sugars

- 2

Sugars, added

- 0

Protein

26% 13

Cholesterol

15% 45

Sodium

15% 359

Calcium

30% 296

Magnesium

5% 20

Potassium

5% 215

Iron

3% 1

Zinc

16% 2

Phosphorus

31% 218

Vitamin A

15% 133

Vitamin C

11% 10

Thiamin (B1)

4% 0

Riboflavin (B2)

13% 0

Niacin (B3)

3% 0

Vitamin B6

6% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

54% 1

Vitamin D

60% 9

Vitamin E

8% 1

Vitamin K

11% 14

Sugar alcohols

- 0

Water

- 95
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