6 Ingredients
  • 6 small tomatoes (4 medium)
  • 1 pound fresh mozzarella
  • 10 to 15 basil leaves
  • 3 tablespoons good olive oil
  • Kosher salt
  • Freshly ground black pepper
Nutrition
304
15% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

37% 24

Saturated

55% 11

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 4

Fiber

5% 1

Sugars

- 3

Sugars, added

- 0

Protein

35% 18

Cholesterol

20% 60

Sodium

20% 479

Calcium

40% 395

Magnesium

7% 27

Potassium

8% 286

Iron

4% 1

Zinc

16% 2

Phosphorus

42% 291

Vitamin A

20% 177

Vitamin C

21% 13

Thiamin (B1)

4% 0

Riboflavin (B2)

14% 0

Niacin (B3)

3% 1

Vitamin B6

5% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

29% 2

Vitamin D

0% 0

Vitamin E

8% 2

Vitamin K

23% 18
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