20 Ingredients
  • 1 3/4 cups all-purpose flour, plus more for dusting
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon baking soda
  • 1/2 stick (1/4 cup) butter, cut into 1/2-inch pieces, at room temperature
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons unsalted butter, at room temperature
  • 1 tablespoon olive oil
  • 4 cups sliced shiitake, cremini or button mushrooms (about 8 ounces)
  • 1 medium leek, white and pale green parts only, halved lengthwise, rinsed and thinly sliced
  • 1 large or 2 small shallots, thinly sliced
  • Kosher salt and freshly ground pepper
  • One 8-ounce bunch kale, stemmed and coarsely chopped
  • 1/4 cup low-sodium chicken or vegetable broth
  • 1/3 cup dried cranberries
  • 2/3 cup crumbled gorgonzola (about 3 ounces)
  • 1/2 cup cream cheese (4 ounces), at room temperature
  • 1/2 cup sour cream
  • 2 tablespoons honey
  • 1 tablespoon fresh lemon juice
  • Kosher salt and freshly ground pepper
Nutrition
512
26% daily value
6 servings
                                       
                                           
     

Fat

48% 31

Saturated

83% 17

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

17% 50

Carbs (net)

- 46

Fiber

16% 4

Sugars

- 14

Sugars, added

- 6

Protein

24% 12

Cholesterol

24% 72

Sodium

22% 539

Calcium

20% 200

Magnesium

11% 45

Potassium

11% 514

Iron

18% 3

Zinc

12% 1

Phosphorus

31% 219

Vitamin A

48% 430

Vitamin C

55% 50

Thiamin (B1)

32% 0

Riboflavin (B2)

39% 1

Niacin (B3)

27% 4

Vitamin B6

20% 0

Folate equivalent (total)

47% 187

Folate (food)

- 92

Folic acid

- 56

Vitamin B12

13% 0

Vitamin D

144% 22

Vitamin E

14% 2

Vitamin K

234% 281

Sugar alcohols

- 0

Water

- 136
Comments
 
×