20 Ingredients
  • 1 3/4 cups all-purpose flour, plus more for dusting
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon baking soda
  • 1/2 stick (1/4 cup) butter, cut into 1/2-inch pieces, at room temperature
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons unsalted butter, at room temperature
  • 1 tablespoon olive oil
  • 4 cups sliced shiitake, cremini or button mushrooms (about 8 ounces)
  • 1 medium leek, white and pale green parts only, halved lengthwise, rinsed and thinly sliced
  • 1 large or 2 small shallots, thinly sliced
  • Kosher salt and freshly ground pepper
  • One 8-ounce bunch kale, stemmed and coarsely chopped
  • 1/4 cup low-sodium chicken or vegetable broth
  • 1/3 cup dried cranberries
  • 2/3 cup crumbled gorgonzola (about 3 ounces)
  • 1/2 cup cream cheese (4 ounces), at room temperature
  • 1/2 cup sour cream
  • 2 tablespoons honey
  • 1 tablespoon fresh lemon juice
  • Kosher salt and freshly ground pepper
Nutrition
769
38% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

72% 47

Saturated

124% 25

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

25% 74

Carbs (net)

- 68

Fiber

24% 6

Sugars

- 21

Sugars, added

- 9

Protein

35% 18

Cholesterol

36% 108

Sodium

34% 808

Calcium

30% 300

Magnesium

17% 68

Potassium

22% 771

Iron

27% 5

Zinc

13% 2

Phosphorus

47% 329

Vitamin A

72% 645

Vitamin C

124% 74

Thiamin (B1)

39% 1

Riboflavin (B2)

45% 1

Niacin (B3)

32% 6

Vitamin B6

20% 0

Folate equivalent (total)

70% 281

Folate (food)

- 138

Folic acid

- 84

Vitamin B12

8% 0

Vitamin D

0% 1

Vitamin E

15% 3

Vitamin K

527% 422
Comments
 
×