Dinner Tonight: Tomato and Mozzarella Salad with Microgreens

Dinner Tonight: Tomato and Mozzarella Salad with Microgreens
8 Ingredients
  • 2 large tomatoes, preferably heirloom, sliced
  • 4 ounces fresh mozzarella, sliced into discs
  • 2 large handfuls microgreens or other salad mix
  • 1 small handful basil leaves, sliced thinly
  • Good olive oil, to taste
  • Balsamic vinegar, to taste
  • Sea salt (preferably flaky)
  • Freshly ground black pepper
Nutrition
144
7% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

15% 10

Saturated

21% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 5

Fiber

10% 3

Sugars

- 3

Sugars, added

- 0

Protein

17% 9

Cholesterol

7% 22

Sodium

22% 520

Calcium

20% 198

Magnesium

7% 31

Potassium

9% 437

Iron

8% 1

Zinc

11% 1

Phosphorus

22% 154

Vitamin A

56% 505

Vitamin C

24% 21

Thiamin (B1)

10% 0

Riboflavin (B2)

14% 0

Niacin (B3)

6% 1

Vitamin B6

14% 0

Folate equivalent (total)

14% 58

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

27% 1

Vitamin D

1% 0

Vitamin E

8% 1

Vitamin K

134% 161
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