17 Ingredients
  • 2 large tomatoes
  • 1 cup mayonnaise
  • 5 teaspoons freshly squeezed lemon juice
  • 1 tablespoon Dijon mustard
  • 2 teaspoons cognac
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • Pinch of cayenne pepper
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons snipped fresh chives
  • 2 tablespoons chopped fresh tarragon
  • 1 tablespoon olive oil
  • 2 cups peeled, chopped celery
  • coarse salt
  • 4 large Belgian endives
  • 2 pounds jumbo lump crabmeat, picked through for shells
  • ground black pepper
Nutrition
334
17% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

39% 25

Saturated

19% 4

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 14

Carbs

2% 5

Carbs (net)

- 2

Fiber

9% 2

Sugars

- 1

Sugars, added

- 0

Protein

43% 21

Cholesterol

40% 121

Sodium

35% 850

Calcium

14% 136

Magnesium

14% 56

Potassium

16% 560

Iron

6% 1

Zinc

30% 5

Phosphorus

42% 295

Vitamin A

3% 31

Vitamin C

23% 14

Thiamin (B1)

5% 0

Riboflavin (B2)

9% 0

Niacin (B3)

18% 4

Vitamin B6

13% 0

Folate equivalent (total)

22% 89

Folate (food)

- 89

Folic acid

- 0

Vitamin B12

63% 4

Vitamin D

- 0

Vitamin E

13% 3

Vitamin K

38% 30
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