6 Ingredients
  • 1 Vidalia onion, peeled (about 6 ounces)
  • 3 cups white button mushrooms (about 8 ounces), sliced thinly, ends trimmed
  • 1 cup fresh parsley leaves
  • Juice of 1 lemon (about 3 tablespoons)
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
Nutrition
121
6% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

16% 10

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 5

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

5% 3

Cholesterol

- 0

Sodium

13% 313

Calcium

3% 33

Magnesium

4% 17

Potassium

9% 319

Iron

8% 1

Zinc

3% 1

Phosphorus

10% 69

Vitamin A

7% 63

Vitamin C

43% 26

Thiamin (B1)

5% 0

Riboflavin (B2)

15% 0

Niacin (B3)

11% 2

Vitamin B6

6% 0

Folate equivalent (total)

8% 33

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

8% 2

Vitamin K

316% 253
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