10 Ingredients
  • 1 lemon, zest grated
  • 3/4 cup freshly squeezed lemon juice (4 to 6 lemons)
  • Good olive oil
  • 2 tablespoons minced garlic (6 cloves)
  • 1 1/2 tablespoons minced fresh rosemary leaves
  • 1 tablespoon chopped fresh thyme leaves
  • 2 teaspoons Dijon mustard
  • Kosher salt
  • 3 pork tenderloins (about 1 pound each)
  • Freshly ground black pepper
Nutrition
313
16% daily value
6 servings
                                       
                                            high-​protein, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

18% 12

Saturated

16% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

2% 6

Carbs (net)

- 5

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

90% 45

Cholesterol

47% 140

Sodium

28% 669

Calcium

3% 35

Magnesium

16% 67

Potassium

20% 938

Iron

15% 3

Zinc

38% 4

Phosphorus

77% 538

Vitamin A

0% 4

Vitamin C

26% 24

Thiamin (B1)

178% 2

Riboflavin (B2)

57% 1

Niacin (B3)

90% 14

Vitamin B6

132% 2

Folate equivalent (total)

3% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

47% 1

Vitamin D

4% 1

Vitamin E

7% 1

Vitamin K

3% 4
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