7 Ingredients
  • 2 lb. rutabaga, peeled
  • 2 lb. Yukon Gold potatoes, peeled
  • 1 c. light cream
  • 1 stick butter
  • 2½ tsp. salt
  • ¼ tsp. ground nutmeg
  • Ground black pepper to taste
Nutrition
320
16% daily value
8 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

32% 21

Saturated

66% 13

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

10% 31

Carbs (net)

- 26

Fiber

21% 5

Sugars

- 7

Sugars, added

- 0

Protein

9% 4

Cholesterol

21% 64

Sodium

26% 632

Calcium

9% 90

Magnesium

13% 53

Potassium

18% 867

Iron

8% 1

Zinc

6% 1

Phosphorus

21% 148

Vitamin A

20% 180

Vitamin C

57% 51

Thiamin (B1)

17% 0

Riboflavin (B2)

10% 0

Niacin (B3)

13% 2

Vitamin B6

35% 0

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

3% 0

Vitamin E

6% 1

Vitamin K

5% 6
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