10 Ingredients
  • Coarse kosher salt
  • One 16-ounce box elbow macaroni
  • 1 cup shredded mild Cheddar cheese (4 ounces)
  • 1/2 cup mayonnaise, or to taste
  • 2 teaspoons celery seed
  • 2 teaspoons Dijon mustard, or to taste
  • 3 carrots, shredded
  • 3 celery stalks, very finely chopped
  • 1/2 sweet onion, very finely chopped
  • Freshly ground black pepper
Nutrition
390
20% daily value
8 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

26% 17

Saturated

23% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 7

Carbs

16% 47

Carbs (net)

- 44

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

23% 11

Cholesterol

7% 20

Sodium

9% 222

Calcium

14% 137

Magnesium

10% 44

Potassium

6% 289

Iron

7% 1

Zinc

13% 1

Phosphorus

28% 196

Vitamin A

26% 232

Vitamin C

3% 3

Thiamin (B1)

7% 0

Riboflavin (B2)

10% 0

Niacin (B3)

8% 1

Vitamin B6

13% 0

Folate equivalent (total)

6% 24

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

23% 3

Vitamin E

3% 0

Vitamin K

7% 9

Sugar alcohols

- 0

Water

- 65
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