13 Ingredients
  • Kosher salt
  • 1 pound spaghetti
  • 2 tablespoons canola oil
  • 2 Fresno chile peppers, finely chopped
  • 2 cloves garlic, minced
  • 1 cup dry white wine
  • 1 pound jumbo lump crabmeat, picked over
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1 tablespoon finely chopped fresh dill
  • 1 tablespoon finely chopped fresh mint
  • 2 teaspoons finely grated lemon zest
  • Extra-virgin olive oil, for drizzling
  • Freshly ground pepper
Nutrition
425
21% daily value
6 servings
                                       
                                            low-​fat, low-​sugar, dairy-​free
     

Fat

10% 6

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

20% 60

Carbs (net)

- 57

Fiber

12% 3

Sugars

- 3

Sugars, added

- 0

Protein

48% 24

Cholesterol

24% 73

Sodium

18% 435

Calcium

10% 100

Magnesium

18% 77

Potassium

10% 468

Iron

11% 2

Zinc

37% 4

Phosphorus

48% 337

Vitamin A

2% 17

Vitamin C

31% 27

Thiamin (B1)

9% 0

Riboflavin (B2)

11% 0

Niacin (B3)

23% 4

Vitamin B6

26% 0

Folate equivalent (total)

15% 60

Folate (food)

- 60

Folic acid

- 0

Vitamin B12

105% 3

Vitamin D

- 0

Vitamin E

16% 2

Vitamin K

23% 28

Sugar alcohols

- 0

Water

- 117
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