13 Ingredients
  • Kosher salt
  • 1 pound spaghetti
  • 2 tablespoons canola oil
  • 2 Fresno chile peppers, finely chopped
  • 2 cloves garlic, minced
  • 1 cup dry white wine
  • 1 pound jumbo lump crabmeat, picked over
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1 tablespoon finely chopped fresh dill
  • 1 tablespoon finely chopped fresh mint
  • 2 teaspoons finely grated lemon zest
  • Extra-virgin olive oil, for drizzling
  • Freshly ground pepper
Nutrition
438
22% daily value
6 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

14% 9

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

20% 59

Carbs (net)

- 56

Fiber

12% 3

Sugars

- 3

Sugars, added

- 0

Protein

48% 24

Cholesterol

24% 73

Sodium

20% 471

Calcium

10% 98

Magnesium

19% 76

Potassium

13% 455

Iron

10% 2

Zinc

27% 4

Phosphorus

48% 334

Vitamin A

2% 16

Vitamin C

46% 27

Thiamin (B1)

7% 0

Riboflavin (B2)

8% 0

Niacin (B3)

18% 4

Vitamin B6

17% 0

Folate equivalent (total)

15% 59

Folate (food)

- 59

Folic acid

- 0

Vitamin B12

42% 3

Vitamin D

- 0

Vitamin E

14% 3

Vitamin K

37% 29
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