Israeli Couscous Salad with Smoked Paprika

Israeli Couscous Salad with Smoked Paprika
16 Ingredients
  • 1/3 cup extra-virgin olive oil
  • 2 tablespoons white balsamic vinegar
  • 1 1/2 teaspoons smoked paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 1/3 cups (8 ounces) Israeli couscous, sometimes called pearl couscous or maftoul
  • 1/2 teaspoon kosher salt
  • 2 cups packed baby spinach leaves, coarsely chopped
  • 12 ounces grape tomatoes, cherry tomatoes, or baby heirloom tomatoes of assorted colors, halved (about 2 cups)
  • 4 ounces (about 1 cup) feta, coarsely crumbled or chopped into 1/2-inch pieces
  • 1 cup jarred red bell peppers, drained and coarsely chopped
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1/3 cup slivered almonds, toasted
  • 1/4 cup chopped fresh mint
  • Kosher salt and freshly ground black pepper
Nutrition
383
19% daily value
6 servings
                                       
                                            vegetarian
     

Fat

34% 22

Saturated

26% 5

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

12% 37

Carbs (net)

- 33

Fiber

19% 5

Sugars

- 4

Sugars, added

- 0

Protein

20% 10

Cholesterol

6% 17

Sodium

17% 412

Calcium

15% 150

Magnesium

13% 56

Potassium

8% 398

Iron

12% 2

Zinc

12% 1

Phosphorus

27% 188

Vitamin A

16% 145

Vitamin C

53% 48

Thiamin (B1)

12% 0

Riboflavin (B2)

24% 0

Niacin (B3)

16% 2

Vitamin B6

21% 0

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

20% 3

Vitamin E

31% 5

Vitamin K

95% 114

Sugar alcohols

- 0

Water

- 105
Comments
 
×