Israeli Couscous Salad with Smoked Paprika

Israeli Couscous Salad with Smoked Paprika
16 Ingredients
  • 1/3 cup extra-virgin olive oil
  • 2 tablespoons white balsamic vinegar
  • 1 1/2 teaspoons smoked paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 1/3 cups (8 ounces) Israeli couscous, sometimes called pearl couscous or maftoul
  • 1/2 teaspoon kosher salt
  • 2 cups packed baby spinach leaves, coarsely chopped
  • 12 ounces grape tomatoes, cherry tomatoes, or baby heirloom tomatoes of assorted colors, halved (about 2 cups)
  • 4 ounces (about 1 cup) feta, coarsely crumbled or chopped into 1/2-inch pieces
  • 1 cup jarred red bell peppers, drained and coarsely chopped
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1/3 cup slivered almonds, toasted
  • 1/4 cup chopped fresh mint
  • Kosher salt and freshly ground black pepper
Nutrition
383
19% daily value
6 servings
                                       
                                            vegetarian
     

Fat

34% 22

Saturated

26% 5

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

13% 38

Carbs (net)

- 33

Fiber

19% 5

Sugars

- 5

Sugars, added

- 0

Protein

20% 10

Cholesterol

6% 17

Sodium

18% 421

Calcium

15% 151

Magnesium

14% 60

Potassium

9% 424

Iron

11% 2

Zinc

12% 1

Phosphorus

27% 189

Vitamin A

19% 171

Vitamin C

55% 49

Thiamin (B1)

13% 0

Riboflavin (B2)

25% 0

Niacin (B3)

16% 3

Vitamin B6

22% 0

Folate equivalent (total)

16% 65

Folate (food)

- 65

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

1% 0

Vitamin E

32% 5

Vitamin K

122% 147
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