17 Ingredients
  • 1 stick (8 tablespoons) salted butter, softened
  • 2 stalks celery, diced
  • 1 small head fennel, diced
  • 1 medium onion, diced
  • 8 ounces sweet pork sausage
  • 3 tablespoons chopped fresh parsley
  • 2 teaspoons chopped fresh rosemary
  • Kosher salt and freshly ground black pepper
  • Brandy, for deglazing
  • 2 1/2 cups seasoned dry stuffing mix
  • 1 cup low-sodium chicken stock
  • 1 large egg
  • 1 boneless skin-on whole turkey breast (approximately 5 pounds), butterflied and flattened
  • 1/4 cup all-purpose flour
  • 1 1/2 cups low-sodium chicken stock
  • 1/2 cup brandy
  • Kosher salt and freshly ground black pepper
Nutrition
1047
52% daily value
6 servings
                                       
                                            low-​carb
     

Fat

83% 54

Saturated

103% 21

Trans

- 1

Monounsaturated

- 19

Polyunsaturated

- 9

Carbs

10% 31

Carbs (net)

- 27

Fiber

14% 3

Sugars

- 5

Sugars, added

- 0

Protein

192% 96

Cholesterol

115% 344

Sodium

64% 1529

Calcium

13% 134

Magnesium

31% 125

Potassium

45% 1570

Iron

40% 7

Zinc

49% 7

Phosphorus

125% 874

Vitamin A

21% 187

Vitamin C

13% 8

Thiamin (B1)

34% 1

Riboflavin (B2)

42% 1

Niacin (B3)

125% 25

Vitamin B6

100% 2

Folate equivalent (total)

30% 120

Folate (food)

- 74

Folic acid

- 27

Vitamin B12

36% 2

Vitamin D

0% 1

Vitamin E

6% 1

Vitamin K

78% 62
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