17 Ingredients
  • 1 stick (8 tablespoons) salted butter, softened
  • 2 stalks celery, diced
  • 1 small head fennel, diced
  • 1 medium onion, diced
  • 8 ounces sweet pork sausage
  • 3 tablespoons chopped fresh parsley
  • 2 teaspoons chopped fresh rosemary
  • Kosher salt and freshly ground black pepper
  • Brandy, for deglazing
  • 2 1/2 cups seasoned dry stuffing mix
  • 1 cup low-sodium chicken stock
  • 1 large egg
  • 1 boneless skin-on whole turkey breast (approximately 5 pounds), butterflied and flattened
  • 1/4 cup all-purpose flour
  • 1 1/2 cups low-sodium chicken stock
  • 1/2 cup brandy
  • Kosher salt and freshly ground black pepper
Nutrition
785
39% daily value
8 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

62% 40

Saturated

77% 15

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 7

Carbs

8% 23

Carbs (net)

- 20

Fiber

10% 3

Sugars

- 4

Sugars, added

- 0

Protein

144% 72

Cholesterol

86% 258

Sodium

48% 1147

Calcium

10% 101

Magnesium

22% 94

Potassium

25% 1178

Iron

30% 5

Zinc

50% 6

Phosphorus

94% 655

Vitamin A

16% 140

Vitamin C

7% 6

Thiamin (B1)

32% 0

Riboflavin (B2)

41% 1

Niacin (B3)

117% 19

Vitamin B6

115% 1

Folate equivalent (total)

23% 90

Folate (food)

- 55

Folic acid

- 21

Vitamin B12

67% 2

Vitamin D

5% 1

Vitamin E

6% 1

Vitamin K

39% 47

Sugar alcohols

- 0

Water

- 348
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