Red Chili Brisket Tamales with Cilantro Sour Cream

Red Chili Brisket Tamales with Cilantro Sour Cream
15 Ingredients
  • 3-pound beef brisket
  • 2 tablespoons kosher salt
  • 6 cups water, divided
  • 4 tablespoons canola oil
  • 2 cups enchilada sauce, store-bought
  • 24 tamale husks
  • 2 cups masa harina (fine corn flour)
  • 3 to 4 cups water
  • 2 tablespoons melted butter
  • 1 tablespoon kosher salt, or to taste
  • 1 container sour cream
  • 2 tablespoons chopped cilantro leaves
  • 1 garlic clove, minced
  • 1 lime, juiced
  • Salt and freshly ground black pepper
Nutrition
553
28% daily value
10 servings
                                       
                                           
     

Fat

60% 39

Saturated

71% 14

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 3

Carbs

8% 23

Carbs (net)

- 20

Fiber

11% 3

Sugars

- 3

Sugars, added

- 0

Protein

54% 27

Cholesterol

45% 134

Sodium

44% 1045

Calcium

7% 72

Magnesium

13% 51

Potassium

13% 459

Iron

25% 4

Zinc

41% 6

Phosphorus

40% 281

Vitamin A

3% 24

Vitamin C

5% 3

Thiamin (B1)

29% 0

Riboflavin (B2)

21% 0

Niacin (B3)

39% 8

Vitamin B6

36% 1

Folate equivalent (total)

22% 90

Folate (food)

- 20

Folic acid

- 41

Vitamin B12

31% 2

Vitamin D

0% 0

Vitamin E

8% 2

Vitamin K

13% 11
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