5 Ingredients
  • 2/3 cup sour cream
  • 1/3 cup chopped half-sour pickles
  • 1 tablespoon prepared horseradish
  • 1/2 teaspoon finely minced fresh tarragon
  • Kosher salt and freshly ground black pepper
Nutrition
152
8% daily value
2 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

23% 15

Saturated

44% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

1% 3

Carbs (net)

- 3

Fiber

1% 0

Sugars

- 3

Sugars, added

- 0

Protein

3% 2

Cholesterol

13% 40

Sodium

8% 197

Calcium

9% 91

Magnesium

3% 11

Potassium

4% 134

Iron

1% 0

Zinc

2% 0

Phosphorus

13% 91

Vitamin A

15% 135

Vitamin C

4% 3

Thiamin (B1)

2% 0

Riboflavin (B2)

8% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

3% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

2% 2
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