7 Ingredients
  • 2 Tbsp balsamic vinegar
  • 2 Tbsp extra virgin olive oil
  • 1 large garlic clove
  • ½ tsp thyme leaves
  • 1 2 1/2-pound flank steak
  • salt
  • freshly ground pepper
Nutrition
269
13% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

23% 15

Saturated

27% 5

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

0% 1

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

60% 30

Cholesterol

32% 96

Sodium

15% 349

Calcium

4% 43

Magnesium

8% 33

Potassium

10% 481

Iron

13% 2

Zinc

49% 5

Phosphorus

39% 276

Vitamin A

0% 0

Vitamin C

0% 0

Thiamin (B1)

7% 0

Riboflavin (B2)

10% 0

Niacin (B3)

61% 10

Vitamin B6

63% 1

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

70% 2

Vitamin D

1% 0

Vitamin E

6% 1

Vitamin K

4% 5
Comments
 
×