12 Ingredients
  • Salt
  • 1/2 pound jumbo sea scallops, (6 to 8)
  • 1/3 cup finely chopped red onion
  • 1/4 cup clam-tomato juice (recommended: Clamato)
  • 1/4 cup ketchup
  • 1/4 cup fresh lime juice
  • 3 tablespoons chopped fresh cilantro
  • 1 teaspoon seeded and finely chopped serrano chile, from about 1/2 serrano chile
  • 1 teaspoon bottled hot sauce
  • 1/2 pound cooked small shrimp, shelled, deveined and tails removed
  • Salt and freshly ground black pepper
  • Saltines or tortilla chips, for serving
Nutrition
113
6% daily value
4 servings
                                       
                                            high-​protein, low-​fat, dairy-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

4% 11

Carbs (net)

- 10

Fiber

2% 1

Sugars

- 5

Sugars, added

- 0

Protein

30% 15

Cholesterol

28% 85

Sodium

32% 767

Calcium

5% 47

Magnesium

8% 32

Potassium

8% 295

Iron

3% 1

Zinc

8% 1

Phosphorus

49% 342

Vitamin A

5% 45

Vitamin C

14% 9

Thiamin (B1)

2% 0

Riboflavin (B2)

3% 0

Niacin (B3)

9% 2

Vitamin B6

10% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

24% 1

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

11% 9
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