10 Ingredients
  • 6 tbsp. olive oil
  • ½ lb. guanciale* (or pancetta)
  • 2 large leeks (white part only)
  • 2 tsp. fresh thyme leaves
  • 12 large eggs
  • 1 c. milk
  • ½ c. grated Pecorino cheese
  • ½ c. grated Grana Padano (or Parmigiano-Reggiano)
  • salt
  • Freshly ground pepper
Nutrition
411
21% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

52% 34

Saturated

53% 11

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 5

Carbs

2% 7

Carbs (net)

- 7

Fiber

3% 1

Sugars

- 3

Sugars, added

- 0

Protein

39% 20

Cholesterol

105% 314

Sodium

22% 529

Calcium

27% 269

Magnesium

8% 31

Potassium

8% 272

Iron

13% 2

Zinc

12% 2

Phosphorus

48% 337

Vitamin A

20% 183

Vitamin C

6% 4

Thiamin (B1)

10% 0

Riboflavin (B2)

28% 0

Niacin (B3)

7% 1

Vitamin B6

15% 0

Folate equivalent (total)

14% 56

Folate (food)

- 56

Folic acid

- 0

Vitamin B12

19% 1

Vitamin D

1% 2

Vitamin E

13% 3

Vitamin K

26% 21
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