8 Ingredients
  • 6 plum tomatoes, halved lengthwise
  • Unsalted butter, for greasing baking dish
  • Olive oil, for drizzling
  • Honey, for drizzling
  • 1 teaspoon sweet paprika
  • 1 cup panko (Japanese) bread crumbs
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons finely chopped fresh flat-leaf parsley, to garnish
Nutrition
152
8% daily value
4 servings
                                       
                                            vegetarian
     

Fat

7% 5

Saturated

7% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 21

Fiber

10% 3

Sugars

- 4

Sugars, added

- 0

Protein

9% 5

Cholesterol

1% 4

Sodium

12% 289

Calcium

6% 62

Magnesium

6% 24

Potassium

6% 292

Iron

10% 2

Zinc

5% 1

Phosphorus

10% 70

Vitamin A

7% 65

Vitamin C

14% 13

Thiamin (B1)

25% 0

Riboflavin (B2)

10% 0

Niacin (B3)

15% 2

Vitamin B6

9% 0

Folate equivalent (total)

15% 59

Folate (food)

- 21

Folic acid

- 22

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

9% 11
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