Chorizo Quesadillas with Easy Homemade Salsa

Chorizo Quesadillas with Easy Homemade Salsa
16 Ingredients
  • 1 tablespoon olive oil, plus more
  • 3 fresh Mexican chorizo sausages, casings removed (about 1 pound)
  • Four 10-inch flour tortillas
  • 2 cups grated Pepper Jack cheese (about 8 ounces)
  • One 15-ounce can black beans, drained and rinsed
  • Easy Homemade Salsa, recipe follows
  • 1 tablespoon butter
  • Sour cream, for serving
  • 1/2 cup fresh cilantro leaves
  • 4 plum tomatoes, cut into quarters, seeds removed
  • 1 clove garlic, smashed and peeled
  • 1 jalapeno, seeds removed, quartered
  • Juice of 1 lime
  • 1/4 red onion, cut into chunks
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
Nutrition
862
43% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

86% 56

Saturated

112% 22

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 7

Carbs

17% 50

Carbs (net)

- 40

Fiber

43% 11

Sugars

- 5

Sugars, added

- 0

Protein

86% 43

Cholesterol

46% 137

Sodium

71% 1695

Calcium

58% 578

Magnesium

22% 93

Potassium

22% 1019

Iron

32% 6

Zinc

46% 5

Phosphorus

93% 650

Vitamin A

23% 203

Vitamin C

24% 22

Thiamin (B1)

57% 1

Riboflavin (B2)

47% 1

Niacin (B3)

59% 9

Vitamin B6

32% 0

Folate equivalent (total)

46% 184

Folate (food)

- 102

Folic acid

- 49

Vitamin B12

63% 2

Vitamin D

528% 79

Vitamin E

23% 3

Vitamin K

20% 24

Sugar alcohols

- 0

Water

- 271
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