Spicy Crab Cakes with Lemon Aioli Sauce

Spicy Crab Cakes with Lemon Aioli Sauce
22 Ingredients
  • 2 tablespoons butter
  • 1 shallot, chopped fine
  • 1 clove garlic, minced
  • 1/4 cup finely chopped red pepper
  • Kosher salt and freshly ground black pepper
  • 1/2 cup mayonnaise
  • 1/2 cup Dijon mustard
  • 1/2 teaspoon lemon zest
  • 1 teaspoon crab boil seasoning
  • 1 tablespoon chopped fresh parsley leaves
  • 1 cup plain panko bread crumbs
  • 1 large egg
  • Hot sauce, to taste
  • 1 pound lump crabmeat, picked over to remove cartilage and shell fragments
  • 1/2 cup peanut oil
  • Lemon Aioli, recipe follows
  • 1/2 cup mayonnaise
  • 1 clove garlic, minced
  • 1 tablespoon chopped chives
  • 3 tablespoons lemon juice
  • 1/2 teaspoon lemon zest
  • Kosher salt and freshly ground black pepper
Nutrition
717
36% daily value
5 servings
                                       
                                           
     

Fat

100% 65

Saturated

62% 12

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 29

Carbs

5% 15

Carbs (net)

- 12

Fiber

10% 2

Sugars

- 2

Sugars, added

- 0

Protein

41% 20

Cholesterol

52% 155

Sodium

45% 1087

Calcium

15% 147

Magnesium

13% 54

Potassium

8% 385

Iron

9% 2

Zinc

35% 4

Phosphorus

39% 276

Vitamin A

8% 74

Vitamin C

21% 19

Thiamin (B1)

7% 0

Riboflavin (B2)

13% 0

Niacin (B3)

17% 3

Vitamin B6

21% 0

Folate equivalent (total)

16% 65

Folate (food)

- 65

Folic acid

- 0

Vitamin B12

130% 3

Vitamin D

77% 12

Vitamin E

37% 6

Vitamin K

17% 20

Sugar alcohols

- 0

Water

- 128
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