Spicy Crab Cakes with Lemon Aioli Sauce

Spicy Crab Cakes with Lemon Aioli Sauce
22 Ingredients
  • 2 tablespoons butter
  • 1 shallot, chopped fine
  • 1 clove garlic, minced
  • 1/4 cup finely chopped red pepper
  • Kosher salt and freshly ground black pepper
  • 1/2 cup mayonnaise
  • 1/2 cup Dijon mustard
  • 1/2 teaspoon lemon zest
  • 1 teaspoon crab boil seasoning
  • 1 tablespoon chopped fresh parsley leaves
  • 1 cup plain panko bread crumbs
  • 1 large egg
  • Hot sauce, to taste
  • 1 pound lump crabmeat, picked over to remove cartilage and shell fragments
  • 1/2 cup peanut oil
  • Lemon Aioli, recipe follows
  • 1/2 cup mayonnaise
  • 1 clove garlic, minced
  • 1 tablespoon chopped chives
  • 3 tablespoons lemon juice
  • 1/2 teaspoon lemon zest
  • Kosher salt and freshly ground black pepper
Nutrition
896
45% daily value
4 servings
                                       
                                           
     

Fat

125% 81

Saturated

78% 16

Trans

- 0

Monounsaturated

- 26

Polyunsaturated

- 36

Carbs

6% 18

Carbs (net)

- 15

Fiber

12% 3

Sugars

- 3

Sugars, added

- 0

Protein

51% 25

Cholesterol

65% 194

Sodium

57% 1359

Calcium

18% 184

Magnesium

16% 67

Potassium

10% 481

Iron

12% 2

Zinc

44% 5

Phosphorus

49% 344

Vitamin A

10% 93

Vitamin C

26% 24

Thiamin (B1)

9% 0

Riboflavin (B2)

16% 0

Niacin (B3)

22% 3

Vitamin B6

26% 0

Folate equivalent (total)

20% 81

Folate (food)

- 81

Folic acid

- 0

Vitamin B12

162% 4

Vitamin D

2% 0

Vitamin E

46% 7

Vitamin K

21% 25
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