Delicata Squash with Rosemary, Sage, and Cider Glaze recipes

Delicata Squash with Rosemary, Sage, and Cider Glaze recipes
9 Ingredients
  • 2 medium delicata squash (about 2 pounds) or other firm winter squash
  • 3 tablespoons unsalted butter
  • 1/4 cup very coarsely chopped fresh sage
  • 1 tablespoon coarsely chopped fresh rosemary
  • 1 1/2 cups fresh unfiltered apple cider or juice
  • 1 cup water
  • 2 teaspoons sherry vinegar
  • 1 teaspoon salt
  • ground black pepper
Nutrition
156
8% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

10% 7

Saturated

20% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

9% 26

Carbs (net)

- 21

Fiber

19% 5

Sugars

- 6

Sugars, added

- 0

Protein

4% 2

Cholesterol

5% 15

Sodium

17% 398

Calcium

15% 148

Magnesium

18% 74

Potassium

13% 632

Iron

15% 3

Zinc

4% 0

Phosphorus

9% 64

Vitamin A

10% 91

Vitamin C

20% 18

Thiamin (B1)

21% 0

Riboflavin (B2)

4% 0

Niacin (B3)

9% 1

Vitamin B6

29% 0

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

4% 1

Vitamin K

78% 93
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