10 Ingredients
  • 1 11-ounce log fresh goat cheese, softened
  • 4 ounces smoked cheddar cheese, shredded (1 packed cup)
  • 1/2 cup mayonnaise
  • 1/4 cup drained jarred pimientos, coarsely chopped
  • 2 scallions, white and green parts, thinly sliced
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon onion powder
  • 1 teaspoon Tabasco sauce
  • Salt and freshly ground pepper
  • Halved radishes and celery sticks, for serving
Nutrition
530
27% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

74% 48

Saturated

101% 20

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 14

Carbs

1% 3

Carbs (net)

- 3

Fiber

2% 0

Sugars

- 1

Sugars, added

- 0

Protein

43% 22

Cholesterol

25% 76

Sodium

31% 746

Calcium

31% 310

Magnesium

6% 23

Potassium

2% 77

Iron

10% 2

Zinc

12% 2

Phosphorus

48% 339

Vitamin A

34% 306

Vitamin C

3% 2

Thiamin (B1)

5% 0

Riboflavin (B2)

25% 0

Niacin (B3)

2% 0

Vitamin B6

11% 0

Folate equivalent (total)

6% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

27% 22
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