9 Ingredients
  • 1 1/4 pounds small young beets (mix of red, golden, and Chioggia), trimmed
  • 2 teaspoons finely grated orange zest, plus 1 tablespoon fresh orange juice
  • 2 teaspoons finely grated orange zest, plus 1 tablespoon fresh orange juice
  • 2 tablespoons sherry vinegar
  • 1 teaspoon honey
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon coriander seeds, toasted and lightly crushed
  • sea salt flakes
  • freshly ground pepper
Nutrition
127
6% daily value
6 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

6% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 8

Fiber

11% 3

Sugars

- 8

Sugars, added

- 1

Protein

3% 2

Cholesterol

- 0

Sodium

11% 264

Calcium

2% 20

Magnesium

6% 24

Potassium

7% 323

Iron

5% 1

Zinc

3% 0

Phosphorus

6% 40

Vitamin A

0% 2

Vitamin C

7% 6

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

26% 104

Folate (food)

- 104

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

5% 6
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