8 Ingredients
  • 1 cup distilled white vinegar
  • 1/4 cup kosher salt plus more
  • 3 pounds waxy potatoes (such as Yukon Gold; about 5), peeled, cut into 3/4" wedges
  • 4 garlic cloves, smashed
  • 6 small sprigs rosemary
  • 1/4 cup dry white wine
  • 2 tablespoons olive oil
  • ground black pepper
Nutrition
177
9% daily value
8 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

10% 31

Carbs (net)

- 27

Fiber

17% 4

Sugars

- 1

Sugars, added

- 0

Protein

7% 4

Cholesterol

- 0

Sodium

21% 495

Calcium

4% 37

Magnesium

10% 44

Potassium

16% 754

Iron

9% 2

Zinc

5% 1

Phosphorus

15% 104

Vitamin A

0% 4

Vitamin C

38% 35

Thiamin (B1)

12% 0

Riboflavin (B2)

5% 0

Niacin (B3)

12% 2

Vitamin B6

41% 1

Folate equivalent (total)

8% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 1

Vitamin K

5% 6
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