29 Ingredients
  • 24 saltine crackers, crushed into coarse crumbs (about 1 cup)
  • 1 large egg, beaten
  • 1/2 cup mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon minced celery leaves
  • 1/4 teaspoon celery seeds
  • 1 teaspoon mustard powder
  • 1/4 teaspoon chili powder
  • Kosher salt and freshly ground pepper
  • 1 pound jumbo lump crabmeat, picked over
  • 6 tablespoons unsalted butter, melted
  • 1 cup mayonnaise
  • Juice of 1/2 lemon
  • 3 tablespoons minced dill pickles
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon hot sauce
  • 2 scallions, minced
  • Kosher salt and freshly ground pepper
  • 1 large head Boston lettuce, cut into chunks
  • 4 heads red or regular endive, quartered lengthwise
  • 1 cup cherry tomatoes, halved
  • 4 inner stalks celery, leaves coarsely chopped, stems diced
  • 4 scallions, halved lengthwise and cut into 1 1/2-inch pieces
  • 1/2 cup fresh chervil, tarragon and/or dill (leaves and tender stems)
  • 1/2 cup fresh parsley leaves
  • 1/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground pepper
Nutrition
748
37% daily value
6 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

105% 68

Saturated

80% 16

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 29

Carbs

6% 18

Carbs (net)

- 14

Fiber

17% 4

Sugars

- 3

Sugars, added

- 0

Protein

36% 18

Cholesterol

52% 157

Sodium

42% 1008

Calcium

16% 157

Magnesium

14% 60

Potassium

15% 695

Iron

18% 3

Zinc

32% 4

Phosphorus

38% 265

Vitamin A

25% 226

Vitamin C

28% 25

Thiamin (B1)

16% 0

Riboflavin (B2)

20% 0

Niacin (B3)

22% 4

Vitamin B6

20% 0

Folate equivalent (total)

36% 143

Folate (food)

- 120

Folic acid

- 14

Vitamin B12

109% 3

Vitamin D

3% 0

Vitamin E

25% 4

Vitamin K

162% 194
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