5 Ingredients
  • 1/3 cup extra-virgin olive oil
  • 2 onions, sliced
  • 2 (28-ounce) cans whole peeled tomatoes
  • 1 cup fresh basil leaves
  • Coarse salt and freshly ground pepper
Nutrition
91
5% daily value
11 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 4

Fiber

13% 3

Sugars

- 5

Sugars, added

- 0

Protein

3% 2

Cholesterol

- 0

Sodium

17% 410

Calcium

6% 59

Magnesium

5% 19

Potassium

9% 322

Iron

6% 1

Zinc

2% 0

Phosphorus

5% 33

Vitamin A

4% 35

Vitamin C

34% 20

Thiamin (B1)

56% 1

Riboflavin (B2)

5% 0

Niacin (B3)

5% 1

Vitamin B6

10% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 2

Vitamin K

22% 18
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