8 Ingredients
  • ½ lb sugar snap peas, trimmed
  • 3 cup jasmine rice
  • ¼ cup plus 2 tablespoon vegetable oil
  • 6 Tbsp rice vinegar
  • 1 pt yellow or red cherry tomatoes, halved
  • ½ cup thinly sliced cornichons
  • 1 cup chopped basil
  • salt and freshly ground black pepper
Nutrition
296
15% daily value
10 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

3% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

16% 48

Carbs (net)

- 46

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

10% 5

Cholesterol

- 0

Sodium

14% 328

Calcium

4% 36

Magnesium

6% 26

Potassium

4% 207

Iron

17% 3

Zinc

7% 1

Phosphorus

13% 88

Vitamin A

4% 34

Vitamin C

21% 19

Thiamin (B1)

31% 0

Riboflavin (B2)

4% 0

Niacin (B3)

17% 3

Vitamin B6

12% 0

Folate equivalent (total)

58% 231

Folate (food)

- 21

Folic acid

- 124

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

15% 2

Vitamin K

19% 23
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