Zucchini Ribbon Salad with Lime Juice, Red Chile and Peanuts

Zucchini Ribbon Salad with Lime Juice, Red Chile and Peanuts
10 Ingredients
  • 4 large zucchini
  • 2 limes, juiced (1/4 cup fresh lime juice)
  • 1 large Fresno chile or half a jalapeno, seeded and minced
  • 2 tablespoons light brown sugar
  • 2 tablespoons fish sauce
  • 1 clove garlic, minced
  • Rounded 1/4 cup shelled roasted, salted peanuts
  • 1/2 pint cherry tomatoes, sliced in half
  • Small handful of chopped fresh cilantro
  • Kosher salt and freshly ground black pepper
Nutrition
157
8% daily value
4 servings
                                       
                                            balanced, high-​fiber, dairy-​free, gluten-​free
     

Fat

9% 6

Saturated

5% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 18

Fiber

24% 6

Sugars

- 16

Sugars, added

- 4

Protein

15% 8

Cholesterol

- 0

Sodium

43% 1024

Calcium

9% 90

Magnesium

25% 103

Potassium

24% 1142

Iron

11% 2

Zinc

13% 1

Phosphorus

26% 183

Vitamin A

7% 63

Vitamin C

105% 94

Thiamin (B1)

17% 0

Riboflavin (B2)

28% 0

Niacin (B3)

22% 4

Vitamin B6

57% 1

Folate equivalent (total)

26% 104

Folate (food)

- 104

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

21% 25

Sugar alcohols

- 0

Water

- 398
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