Asparagus, Cherry Pepper and Bacon Quiche

Asparagus, Cherry Pepper and Bacon Quiche
15 Ingredients
  • Store-bought or Homemade Pie Dough, recipe follows
  • 1/3 cup chopped roasted asparagus
  • 1/3 cup roughly chopped jarred cherry peppers
  • 1/3 cup sauteed sliced onions
  • 1/2 cup crumbled cooked bacon
  • 3/4 to 1 cup shredded jarlsberg cheese
  • 3 large eggs
  • 1 1/4 cups heavy cream, half-and-half or milk
  • Kosher salt and freshly ground pepper
  • 1/2 teaspoon paprika or chile powder, or some grated lemon zest (optional)
  • 1 3/4 cups all-purpose flour, plus more for dusting
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 12 tablespoons (1 1/2 sticks) unsalted butter, diced and chilled
  • 4 teaspoons apple cider vinegar or white vinegar
Nutrition
286
14% daily value
14 servings
                                       
                                            low-​sugar
     

Fat

34% 22

Saturated

66% 13

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 15

Fiber

3% 1

Sugars

- 3

Sugars, added

- 2

Protein

12% 6

Cholesterol

35% 104

Sodium

8% 199

Calcium

8% 82

Magnesium

3% 11

Potassium

2% 87

Iron

6% 1

Zinc

6% 1

Phosphorus

15% 102

Vitamin A

23% 210

Vitamin C

5% 4

Thiamin (B1)

13% 0

Riboflavin (B2)

14% 0

Niacin (B3)

7% 1

Vitamin B6

5% 0

Folate equivalent (total)

14% 55

Folate (food)

- 14

Folic acid

- 24

Vitamin B12

17% 0

Vitamin D

159% 24

Vitamin E

5% 1

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 41
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